If you're a pro, that last tiny little difference between the boiled chicken the dietician recommended, and the 600g rump steak I'd prefer might become "meaningful", maybe critical. As I said, I'm not a pro. Just because a pro does something doesn't mean I should. In many cases, for a whole host of reasons, I positively shouldn't.CKinnard wrote:It does impact climbing ability in the experience of Australia's top sports dietitians, and the dietitians that advise top pro teams.rogan wrote:Does all of this have any meaningful impact on climbing ability, outside body weight? Not in my experience.
It also impacts recovery. But thanks for sharing your experience.
I'm always happy to listen to the opinions of others. But once I've done that, I make up my own mind based on what actually works for me.